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Tart Mold

Details:

Height:.75 inches
Diameter:2.25 inches (top)
1.25 inches (bottom)
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Single Piece $0.99 $0.99/pc.
10 pc. Bag $4.99 $0.50/pc.
  Price Breaks:
  10 pc. Bag (10+) $4.79  $0.48/pc.
  10 pc. Bag (100+) $4.49  $0.45/pc.
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This floating tart mold makes small wax tarts or floating candles approximately 1oz. in size. Floating candles are great for beginner projects and can be used in creative centerpiece displays or as party favors. Tart molds can also be used for cooking.

Recommended waxes for tart molds:
- Ecosoya PB Pillar Soy Wax
- IGI 4794 Votive Blend
- IGI 1343 A
- IGI 4625

For more information on how to make floating candles click here

Customer Reviews

Avg RatingAverage rating on 7 reviews
Rating - Perfect

By: Cris on 04/29/2013

Omg! This couldn't be more perfect. Just love how easy the tarts come out the mold and how beautiful they look.

Rating - first time use

By: Stacey Clarke on 07/19/2012

This is the first time I am using the Ecosoya PB pillar wax. I am really please with the results! I am also using the eject mold spray too for the first time. That is some awesome stuff! I am really glad I decided to try to do tarts and votives with this wax! The color chips come out really beautiful with it. I also put some scents in as well.

Rating - So easy, a beginner can do it!

By: Jill C. on 10/23/2011

I am new to candle making and decided to also try tarts at the same time. Using EcoSoya PB, these slid right out without any pushing at all. I was so impressed. I made them last night, and they literally just slid out of the mold this morning. They make beautiful tarts!

Rating - Soy Tarts

By: Fal on 03/21/2011

I love these!!! Very easy to make...My best results are when I let my tarts cool all night. All I do is turn them over and they fall right out, no mold release used.

Rating - release very easy

By: penny johnson on 12/10/2010

I have found on releasing my tarts,all I do is after they are setting up I put them in the freezer for about 20 minutes and they fall right out.

Rating - Great

By: Anonymous on 12/13/2009

These are nice tart molds, but make sure to let them completely cool, because if not squeezing them will cut your fingers :)

Rating - Great Item

By: Charles Grantland on 07/29/2009

This was my first try at making Tarts and the molds worked perfectly. Just a little pressure on the outside rim and turn it over; the tart falls out in your hand. Mold release was also used.