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Hot Apple Pie Fragrance Oil
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REVISION NOTICE: It is our policy to notify customers if any part of a fragrance was changed for any reason.

As of April 5, 2022, our Hot Apple Pie fragrance has been revised to allow for the use in soap. The revised fragrance  continues to meet our high-performance standards, especially in soy, so you will be able to use the revised fragrance worry-free. To see details of the previous version, click here.

An iconic American scent, Hot Apple Pie fragrance oil captures that nostalgic, straight-out-of-the-oven scent. This scrumptious scent starts with classic pie spices including cinnamon and clove. A hint of almond enhances the juicey, fresh baked apples, while flaky pie crust, vanilla, and a caramel drizzle round out the base.

Candles and wax melts made with this scent will fill kitchens and dining areas with this homey aroma. This fragrance is also approved for scrumptious soap and scrubs.

This fragrance is infused with essential oils, including clove leaf and sweet orange.

Blends well with: Cinnamon Stick, Cinnamon and Vanilla

Alternative branding ideas: Apple of my Pie, America's Pie, Baked Apple Pie, Love is Apple Pie

Suggested colors: Red, Green

See our complete list of candle making dyes.

Fragrance Notes

Top
Almond, Orange
Middle
Apple, Brown Sugar
Base
Butter, Cinnamon, Clove, Nutmeg, Pie Crust

Properties

This product is Candle Safe usage: 3-10%
This product is Soap Safe usage: 2-5%
This product is not Lotion Safe
This product is Phthalate Free
This product is not Diffuser Base Compatible
Soy Performance
3 of 3
Flashpoint
183° F
Vanillin Content
More than 5%
This product is not Prop 65 Warning Required
*Usage amounts are recommendations only. Individual usage amounts can vary based on your desired fragrance strength, wax type, soap base, or lotion base. See IFRA certificate for max usage levels. Bottles filled by weight, levels may vary.

Cold Process Soap Performance

Acceleration
Excessive
Discoloration
Brown
Separation
Slight

Lye Water Temperature 117ºF
Oil temperature 115ºF

We experience a moderate amount of acceleration and a slight amount of separation and ricing. Once we add the lye water to the scented oils we were able to hand stir the batter to a stable emulsion and found it was turning a greyish color. We used a few pulses of the stick blender to bring the batter to a light trace and found that it was turning red. As we reached a light trace the batter became grainy and chunks were forming. We hand stirred to smooth this out then quickly poured the soap into the mold. After 24 hours we observed the bars had reached a full gel and discolored to a caramel color. The scent was strong and true to the out of bottle character. After 30 days, the soap discolored to a brown shade and the scent was strong.

Read more about our process

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