sweet, earthy, green, fresh, watery
Agave is a natural alternative to sugar, used to sweeten, and is described to smell sweet, watery and slightly earthy.
The agave plant is an ancient plant native to the Americas. It's mentioned as a food of the Aztecs and other indigenous peoples of the New World in the Florentine Codex of 1580, and began being exported to the Old World by 1520. Mezcal and tequila are made from agave.