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White Oak and Vanilla
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Celebrate our new Spring + Summer Collection with 50% off 1 oz bottles of Chamomile Tea, Coffee Shop, Lily of the Valley, Passionfruit Pineapple, Strawberries and Cream, and White Oak and Vanilla. Now through February 2, 2023. Limit of two 1 oz bottles of each new fragrance per order. Discount automatically applied at checkout.

Ground yourself with the warmth of White Oak and Vanilla fragrance oil. Top notes of palm and aloe guide our senses to a heart of oak gently brushed by leather and patchouli. This woody scent rests on a base of smoke, vanilla, and rich whiskey that provides a rich and luxurious feel.

White Oak and Vanilla creates a comforting ambiance with its complex blend of warm and spicy notes. Set the tone with candles, wax melts, and tarts or expand your candle line to include soaps, scrubs, and lotions. This scent is also a perfect addition to your reed diffuser line.

This fragrance is infused with natural essential oils, including cassia leaf, clove leaf, ginger root, and grape leaf.

Looking for a project?
Learn how to make reed diffusers.

Blends well with: Moonflower Nectar, Moroccan Cashmere, Sea Minerals

Alternative branding ideas: White Oak and Amber, Amber and Oak, Oak and Rattan Wood

Suggested colors: Ivory, Tan, Cream

See our complete list of candle making dyes and soap colorants.

Fragrance Notes

Palm, Aloe
Oak, Leather, Patchouli
Smoke, Vanilla, Whiskey


This product is Candle Safe usage: 3-10%
This product is Soap Safe usage: 2-5%
This product is Lotion Safe usage: 1-2%
This product is Phthalate Free
This product is Diffuser Base Compatible up to: 20%
Soy Performance
3 of 3
> 200° F
Vanillin Content
2.01% - 5%
This product is not Prop 65 Warning Required
*Usage amounts are recommendations only. Individual usage amounts can vary based on your desired fragrance strength, wax type, soap base, or lotion base. See IFRA certificate for max usage levels. Bottles filled by weight, levels may vary.

Cold Process Soap Performance

Dark Tan

Lye Water Temperature 105ºF
Oil temperature 106ºF

We did not experience any acceleration or separation. The batter did turn a greenish-yellow color once it reached an emulsion. We continued stick blending to a light trace. The batter poured smoothly into the mold with no signs of thickening. After 24 hours, we observed that 3/4 of the loaf reached gel phase and there were signs of overheating in the center. The bars discolored to a light tan and the scent was strong. After 30 days, the scent was strong and the bars discolored to a dark tan.

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