OOB is nice with mostly cardamom notes. Warm and smooth, not sweet at all. Soaped well at room temp. No acceleration, lots of mixing to get trace. Initially discolors yellow to orange during gel phase, then within 24 hours starts to change to brown. So far after couple of weeks, the scent is strong. tried to do a split batch and in-the-pot swirls to take advantage of the dark brown discoloration. I've already used this is 444wax and wax melts. My new favorite scent.

A really beautiful pre-blend. It smells creamy, soft, and has depth to it without being overpowering. I needed this scent for a candle I’m creating. I went to another supplier for cardamom but it didn’t work out; this one from CS is just what I need! I totally recommend it.

This is a favorite of mine... it's soft, creamy, and a little sweet but also strong (in a good way). I use it alone or in blends, it goes well with lots of other scents (Vanilla Orchid, Amber Noir, Cinnamon Stick, Brandied Pear are some I've tried so far). Good hot throw as well.

When I smelt this one OOB it was OK, but had more of a spice to it than I expected it would. However, after it cured in the wax OH MY LAWD it was creamy and subtly sweet (not sickeningly sweet like a lot of Gourmands) and had the perfect amount of soft cardamom spice to it. This one will be a keeper. I don't make a lot of "foodie" candles because I honestly don't like sweet bakery smells. This one is a perfect compromise to add to my line for those folks looking for a Gourmand. Thanks Candle Science!

My customers love this scent and I do too. It's subtle but complex. It's smells delicious but also slightly masculine. Please never discontinue it