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Mango and Coconut Milk Fragrance Oil
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Our Mango and Coconut Milk fragrance oil is a modern tropical fusion of fresh mango and creamy coconut milk. Pineapple and orange top notes meld with ripe mango and a hint of peach. Coconut milk and sugar base notes round out this lush, luxurious fruit medley. Mango and Coconut Milk candles, reed diffusers, and melts bring a burst of summer to any room. This scent is especially luscious in body scrubs, bath butters, lotions, and soaps.

Blends well with: Black Coral and MossMahogany Shea, Santal and CoconutSweet Orange and Sriracha

Alternative branding ideas: Mango Lassi, Island Escape, Beach Bum

Suggested colors: Orange

See our complete list of candle making dyes and soap colorants.

Fragrance Notes

Top
Pineapple, Orange
Middle
Mango, Peach
Base
Coconut Milk, Sugar

Properties

This product is Candle Safe usage: 3-10%
This product is Soap Safe usage: 3-6%
This product is Lotion Safe usage: 1-2%
This product is Phthalate Free
This product is Diffuser Base Compatible up to: 25%
Soy Performance
3 of 3
Flashpoint
169° F
Vanillin Content
More than 5%
This product is not Prop 65 Warning Required
*Usage amounts are recommendations only. Individual usage amounts can vary based on your desired fragrance strength, wax type, soap base, or lotion base. See IFRA certificate for max usage levels. Bottles filled by weight, levels may vary.

Cold Process Soap Performance

Acceleration
Moderate
Discoloration
Dark Brown
Separation
None

Lye Water Temperature 102ºF
Oil temperature 100ºF

We experienced a moderate amount of acceleration but no separation. Within 30 seconds of pulsing the stick blender we had a medium trace. After 24 hours, we observed the soap had a dark tan color around the edges while the center remained a light cream color. The soap almost reached a full gel with no insulation. Initially, the scent was a little weak and not very pleasant. However, after 30 days the fragrance was stronger and had a wonderful tropical mango and sweet coconut smell. Unfortunately, this fragrance does have quite a high amount of vanillin which causes the brown discoloration and our final bars came out a dark brown color. Be creative with your colors on this one, you may want to leave some of your batter unfragranced to avoid the discoloration.

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